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1

Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning

Yung-Hsiang Tsai, Hsien-Feng Kung, Hwi-Chang Chen, Shu-Chen Chang, Hsiu-Hwa Hsu, Cheng-I Wei

Journal:

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

2

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

Chia-Min Lin, Hsien-Feng Kung, Ya-Ling Huang, Chun-Yung Huang, Yi-Cheng Su, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 475 KB

english, 2012

3

Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture

Lee, Yi-Chen, Kung, Hsien-Feng, Huang, Chun-Yung, Huang, Tzou-Chi, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 797 KB

english, 2015

4

Reduction of Biogenic Amines during Miso Fermentation by Lactobacillus plantarum as a Starter Culture

LEE, YI-CHEN, KUNG, HSIEN-FENG, HUANG, YA-LING, WU, CHIEN-HUI, HUANG, YU-RU, TSAI, YUNG-HSIANG

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

5

Degradation of Histamine by Lactobacillus plantarum Isolated from Miso Products

Kung, Hsien-Feng, Lee, Yi-Chen, Huang, Ya-Ling, Huang, Yu-Ru, Su, Yi-Cheng, Tsai, Yung-Hsiang

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 307 KB

english, 2017

6

Chemical characterisation and histamine-forming bacteria in salted mullet roe products

Hsien-Feng Kung, Liang-Tan Chien, Hsuan-Jung Liao, Chung-Saint Lin, Ean-Tun Liaw, Wen-Chieh Chen, Yung-Hsiang Tsai

Journal:

Year:

2008

Language:

english

File:

PDF, 133 KB

english, 2008

7

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

Kung, Hsien-Feng, Lee, Yi-Chen, Lin, Chiang-Wei, Huang, Yu-Ru, Cheng, Chao-An, Lin, Chia-Min, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2017

Language:

english

File:

PDF, 571 KB

english, 2017

8

Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures

Yi-Chen Lee, Hsien-Feng Kung, Chung-Saint Lin, Chiu-Chu Hwang, Chia-Min Lin, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 404 KB

english, 2012

9

Histamine contents and histamine-forming bacteria in natto products in Taiwan

Yung-Hsiang Tsai, Shu-Chen Chang, Hsien-Feng Kung

Journal:

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

10

Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products

Hsien-Feng Kung, Yi-Chen Lee, Yu-Ru Huang, Wen-Feng Lin, Chia-Min Lin, Wen-Chieh Chen, Yung-Hsiang Tsai

Journal:

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

11

Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products

Lin, Chung-Saint, Tsai, Hsin-Chuan, Lin, Chia-Min, Huang, Chun-Yung, Kung, Hsien-Feng, Tsai, Yung-Hsiang

Journal:

Year:

2014

Language:

english

File:

PDF, 363 KB

english, 2014

12

Histamine and other biogenic amines and histamine-forming bacteria in miso products

Hsien-Feng Kung, Yung-Hsiang Tsai, Cheng-I Wei

Journal:

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

13

Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan

Hsien-Feng Kung, Yiing-Horng Lee, Der-Feng Teng, Pao-Chuan Hsieh, Cheng-I Wei, Yung-Hsiang Tsai

Journal:

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

14

Histamine formation by histamine-forming bacteria in douchi, a Chinese traditional fermented soybean product

Yung-Hsiang Tsai, Hsien-Feng Kung, Shu-Chen Chang, Tsong-Ming Lee, Cheng-I Wei

Journal:

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

15

Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier

Ying-Hung Lee, Albert Linton Charles, Hsien-Feng Kung, Chi-Tang Ho, Tzou-Chi Huang

Journal:

Industrial Crops and Products

Year:

2010

Language:

english

File:

PDF, 528 KB

english, 2010

16

Isolation and identification of histamine-forming bacteria in tuna sandwiches

Hsien-Feng Kung, Tze-Ya Wang, Yu-Ru Huang, Chung-Saint Lin, Wen-Sheng Wu, Chia-Min Lin, Yung-Hsiang Tsai

Journal:

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

17

Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling

Lee, Yi-Chen, Chen, Yi-Fen, Huang, Ya-Ling, Kung, Hsien-Feng, Chen, Tai-Yuan, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2016

Language:

english

File:

PDF, 372 KB

english, 2016

18

Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa

Kung, Hsien-Feng, Lee, Yi-Chen, Tseng, Ya-Leng, Huang, Ya-Ling, Chen, Tai-Yuan, Tsai, Yung-Hsiang

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 221 KB

english, 2015

19

Determination of Histamine in Japanese Spanish Mackerel ( Scomberomorus niphonius ) Meat Implicated in a Foodborne Poisoning

HWANG, CHIU-CHU, TSENG, PEI-HUI, LEE, YI-CHEN, KUNG, HSIEN-FENG, HUANG, CHUN-YUNG, CHEN, HWI-CHANG, TSAI, YUNG-HSIANG

Journal:

Journal of Food Protection

Year:

2019

Language:

english

File:

PDF, 95 KB

english, 2019

20

Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

Shu-Chen Chang, Hsien-Feng Kung, Hwi-Chang Chen, Chung-Saint Lin, Yung-Hsiang Tsai

Journal:

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

21

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning

Hwi-Chang Chen, Hsien-Feng Kung, Wen-Chieh Chen, Wen-Feng Lin, Deng-Fwu Hwang, Yi-Chen Lee, Yung-Hsiang Tsai

Journal:

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

22

Determination of histamine in canned mackerel implicated in a food borne poisoning

Yung-Hsiang Tsai, Hsien-Feng Kung, Tsong-Ming Lee, Hwi-Chang Chen, Shin-Shou Chou, Cheng-I Wei, Deng-Fwu Hwang

Journal:

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

23

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

Chiu-Chu Hwang, Hsien-Feng Kung, Chung-Saint Lin, Deng-Fwu Hwang, Yung-Hsiang Tsai

Journal:

Year:

2011

Language:

english

File:

PDF, 155 KB

english, 2011

24

Antimicrobial Effect of Extracts of Cruciferous Vegetables

Shu-Hui Hu, Jinn-Chyi Wang, Hsien-Feng Kung, Jih-Terng Wang, Wei-Lun Lee, Yi-Hsin Yang

Journal:

The Kaohsiung Journal of Medical Sciences

Year:

2004

Language:

english

File:

PDF, 218 KB

english, 2004

25

Determination of histamine in milkfish stick implicated in food-borne poisoning

Lee, Yi-Chen, Kung, Hsien-Feng, Wu, Chien-Hui, Hsu, Hui-Mei, Chen, Hwi-Chang, Huang, Tzou-Chi, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

26

Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel ( Scomberomorus niphonius ) Stored at Various Temperatures

LEE, YI-CHEN, TSENG, PEI-HUI, HWANG, CHIU-CHU, KUNG, HSIEN-FENG, HUANG, YAI-LING, LIN, CHUNG-SAINT, WEI, CHENG-I, TSAI, YUNG-HSIANG

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 482 KB

2019

27

Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish

Hwang, Chiu-Chu, Lee, Yi-Chen, Huang, Chung-Yung, Kung, Hsien-Feng, Cheng, Hung-Hui, Tsai, Yung-Hsiang

Journal:

Year:

2020

File:

PDF, 1.27 MB

2020

28

The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

Kung, Hsien-Feng, Huang, Chun-Yung, Lin, Chia-Min, Liaw, Lon-Hsiu, Lee, Yi-Chen, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 408 KB

english, 2015

29

Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan

Yung-Hsiang Tsai, Hsien-Feng Kung, Qing-Lin Lin, Jieh-Horng Hwang, Shou-Hsun Cheng, Cheng-I Wei, Deng-Fwu Hwang

Journal:

Year:

2005

Language:

english

File:

PDF, 253 KB

english, 2005

30

Histamine contents and histamine-forming bacteria in sufu products in Taiwan

Hsien-Feng Kung, Yiing-Horng Lee, Shu-Chen Chang, Cheng-I. Wei, Yung-Hsiang Tsai

Journal:

Year:

2007

Language:

english

File:

PDF, 189 KB

english, 2007

31

Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

Lin, Chung-Saint, Kung, Hsien-Feng, Lin, Chia-Min, Tsai, Hsin-Chuan, Tsai, Yung-Hsiang

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 471 KB

english, 2015

32

Biogenic Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products

Kung, Hsien-Feng, Tsai, Yung-Hsiang, Chang, Shih-Chih, Hong, Tang-Yao

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.12 MB

english, 2012

33

Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products

Hsiu-Hua Hsu, Tin-Chen Chuang, Hung-Chou Lin, Yu-Ru Huang, Chia-Min Lin, Hsien-Feng Kung, Yung-Hsiang Tsai

Journal:

Year:

2009

Language:

english

File:

PDF, 163 KB

english, 2009

34

Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

Yung-Hsiang Tsai, Chueh-Yueh Lin, Shiou-Chung Chang, Hwi-Chang Chen, Hsien-Feng Kung, Cheng-I Wei, Deng-Fwu Hwang

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

35

Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)

Chiu-Chu Hwang, Chia-Min Lin, Hsien-Feng Kung, Ya-Ling Huang, Deng-Fwu Hwang, Yi-Cheng Su, Yung-Hsiang Tsai

Journal:

Year:

2012

Language:

english

File:

PDF, 175 KB

english, 2012

36

Histamine formation in flying fish contaminated withStaphylococcus xylosus

Kung, Hsien-Feng, Lee, Yi-Chen, Huang, Ya-Ling, Huang, Chun-Yung, Hwang, Chiu-Chu, Tsai, Yung-Hsiang

Journal:

International Aquatic Research

Year:

2016

Language:

english

File:

PDF, 501 KB

english, 2016

37

Histamine Production by Enterobacter aerogenes in Sailfish and Milkfish at Various Storage Temperatures

TSAI, YUNG-HSIANG, CHANG, SHIOU-CHUNG, KUNG, HSIEN-FENG, WEI, CHENG-I, HWANG, DENG-FWU

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 75 KB

english, 2005

38

Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

Lee, Yi-Chen, Tsai, Yung-Hsiang, Chen, Shao-Lan, Kung, Hsien-Feng, Arakawa, Osamu, Wei, Cheng-I

Journal:

Year:

2020

File:

PDF, 2.45 MB

2020

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